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3 Must-Try Campfire Sandwich Recipes You Can't Afford To Miss 2020

Pizza Sandwich 2020

Pizza Sandwich

The kitchen is restricted when you're outdoors. That's why it's ideal to organize meals that are easy and not time-consuming. Sandwiches are always an honest choice - they're very easily put together and they are filling. But you recognize what's better than a sandwich? A sandwich made with a campfire! To avoid the effort of cooking an excessive amount of at your campsite, enjoy any of those delicious campfire sandwiches that are super easy to make!

Campfire Pizza Sandwich

What you need:

1 English muffin
3 pcs. Sliced pepperoni
Pizza sauce
Grated mozzarella cheese
Cooking spray

Slice English muffin in half and spread desired amount of pizza sauce on each cut side. Sprinkle desired amount of mozzarella cheese. Place the pepperoni slices on one slice of the muffin then top with the opposite half to make a sandwich.

Spray a pie iron with cooking spray then place the muffin sandwich inside. Close and cook over a campfire for 4 to six mins. per side or to desired doneness. Cool for a couple of minutes before serving.

*Recipe is for 1 pizza sandwich. You can make as many as you can!

Chili and Cheese Combo
What you need:

2 slices Pullman bread
3 tablespoons chilli
2 tablespoons shredded sharp cheese
2 tablespoons cheddar cheese
1 teaspoon diced sweet onion
1 teaspoon diced sweet pickles

Spread the chilli on both pieces of bread. Sprinkle both with sharp and cheddar cheeses then top with onion and pickles. Put the 2 slices together to make a sandwich. you'll place the sandwich on a sandwich press or pie iron to toast over a campfire or wrap it in heavy duty aluminum foil on a grill pan. Heat just for 2-3 minutes!

Hawaiian Ham and Cheese Rolls

What you need:

12 pcs. Hawaiian bread dinner rolls
12 slices deli ham
12 slices Swiss cheese
1/2 cup butter, softened
2 tablespoons prepared yellow mustard
2 tablespoons grated onions
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce

To prepare the spread, combine butter, mustard, poppy seeds, onions, and Worcester sauce during a bowl. Stir to mix ingredients well. Slice the dinner rolls horizontally in half and spread each half with prepared spread.

Layer bottom halves with ham and Swiss cheese and top with top half. Wrap the rolls together in heavy duty aluminum foil. Place on a grill pan and toast over a campfire for 1-2 minutes or until cheese has melted.

On your next trip, try these delicious campfire sandwich recipes!

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